North American Product Classification System (NAPCS) Canada 2012 Version 1.2

North American Product Classification System (NAPCS) Canada 2012 Version 1.2
Introduction
Hierarchical structure

114 - Fresh fruit, nuts and vegetables

This group comprises fresh fruit, nuts and vegetables.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
    • frozen whole fruit (See 1835221 Frozen fruit)

11411 - Fresh fruit and nuts

This class comprises fresh fruit and nuts.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
    • fresh melons (See 1142214 Fresh melons)
    • frozen whole fruit (See 1835221 Frozen fruit)

114112 - Fresh citrus fruit

This subclass comprises fresh citrus fruit.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh citrus fruit (See 1836121 Perishable prepared food)
1141121 - Fresh oranges

Fresh oranges.

  • Illustrative example(s)

    • chilled oranges

    All examples

  • Inclusion(s)

    • chilled clementines
    • chilled mandarins
    • chilled tangerines
    • fresh clementines
    • fresh mandarins
    • fresh tangerines

  • Exclusion(s)

    • cut, peeled or sliced fresh oranges (See 1836121 Perishable prepared food)
1141122 - Other fresh citrus fruit

Other fresh citrus fruit.

  • Illustrative example(s)

    • chilled grapefruit
    • chilled lemons
    • chilled limes
    • chilled pomelos
    • fresh grapefruit
    • fresh lemons
    • fresh limes
    • fresh pomelos

    All examples

  • Exclusion(s)

    • cut, peeled or sliced fresh citrus fruit (See 1836121 Perishable prepared food)
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