Archived - Standard Industrial Classification - Establishments (SIC-E) 1980

E - Manufacturing Industries

10 - Food Industries

107 - Bakery Products Industries

Establishments primarily engaged in manufacturing biscuits, bread and other bakery products.

1071 - Biscuit Industry

Establishments primarily engaged in manufacturing biscuits and related products.

1072 - Bread and Other Bakery Products Industry

Establishments primarily engaged in dough mixing, kneading and baking to manufacture "perishable" bakery products but excluding bakeries which bake their products and sell them over the counter to final consumers. Establishments in this industry may sell their products directly to household consumers through home delivery or consignment sales to general grocery and/or chain stores and may also include similar sales to hotels, institutions and restaurants. In all such cases, the manufacturing establishment is taken to include the distribution facilities if the goods are recorded as moving through those facilities at final selling prices, i.e. no mark-up is recorded to account separately for the resources used in distribution. Establishments primarily engaged in making a single kind of product from a purchased pre-mix or formula such as doughnuts, pizzas, etc. and selling the end product for consumption on premises or take-out for off-premises consumption, are deemed to be restaurants and are classified in 9213 - Take-Out Food Services. Biscuit manufacturers are classified in 1071 - Biscuit Industry. Establishments primarily engaged in manufacturing frozen meat or poultry "pot" pies are classified in 1099 - Other Food Products Industries n.e.c. and those primarily engaged in manufacturing ice cream desserts, including ice cream pies are classified in 1049 - Other Dairy Products Industries.