Archived - Standard Industrial Classification - Establishments (SIC-E) 1980
103 - Fruit and Vegetable Industries
Establishments primarily engaged in canning, drying, preserving and freezing fruits and vegetables including juices, soups, pickles, ketchup and similar fruit and vegetable products.
Code | Class |
---|---|
1031Canned and Preserved Fruit and Vegetable Industry | Canned and Preserved Fruit and Vegetable Industry |
1032Frozen Fruit and Vegetable Industry | Frozen Fruit and Vegetable Industry |
- Date modified: