Archived - Standard Industrial Classification - Establishments (SIC-E) 1980

E - Manufacturing Industries

10 - Food Industries

103 - Fruit and Vegetable Industries

Establishments primarily engaged in canning, drying, preserving and freezing fruits and vegetables including juices, soups, pickles, ketchup and similar fruit and vegetable products.

1031 - Canned and Preserved Fruit and Vegetable Industry

Establishments primarily engaged in cleaning, canning, dehydrating, pickling, preserving, juice extracting or otherwise processing fruits and vegetables (except freezing). Secondary products include frozen fruit and vegetables. Establishments primarily engaged in manufacturing frozen fruits and vegetables are classified in 1032 - Frozen Fruit and Vegetable Industry and those primarily engaged in manufacturing dehydrated soups and sauces are classified in 1099 - Other Food Products Industries n.e.c.

1032 - Frozen Fruit and Vegetable Industry

Establishments primarily engaged in freezing fruit and vegetables. Secondary products include canned or dried fruit and vegetables. Establishments primarily engaged in manufacturing canned or dried vegetables are classified in 1031 - Canned and Preserved Fruit and Vegetable Industry those primarily engaged in manufacturing frozen fish and chip dinners are classified in 1021 - Fish Products Industry and those primarily engaged in manufacturing other frozen dinners are classified in 1099 - Other Food Products Industries n.e.c.