Variant of CIP 2016 - Alternative primary groupings

09 - Agriculture, natural resources and conservation

01. - Agriculture, agriculture operations and related sciences

This series comprises instructional programs that focus on agriculture and related sciences and that prepare individuals to apply specific knowledge, methods, and techniques to the management and performance of agricultural operations.

01.04 - Agricultural and food products processing

This subseries comprises instructional program class 01.0401.

01.0401 - Agricultural and food products processing

This instructional program class comprises any program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. These programs include courses in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

• Illustrative example(s)

  • agricultural products processing
  • flour milling
  • food inspection
  • food products processing
  • grain inspection
  • seafood processing

  All examples

• Exclusion(s)

  • agrifood technology(01.1002)
  • dairy production(01.0306)
  • food preparation(12.0505)
  • maple production(01.0399)