Variant of CIP 2016 - Primary groupings

Variant of CIP 2016 - Primary groupings
Abbreviations, acronyms and superscripts
Summary of changes
Additional information

04 - Social and behavioural sciences and law

19. - Family and consumer sciences/human sciences

19.05 - Foods, nutrition and related services

This subseries comprises instructional program classes 19.0501 to 19.0599.

19.0501 - Foods, nutrition and wellness studies, general

This instructional program class comprises any general program that focuses on the role of foods and nutrition in human health and wellness. These programs include courses in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.

  • Illustrative example(s)

    • food and nutrition
    • food, nutrition and health
    • nutrition
    • nutrition and wellness

    All examples

  • Exclusion(s)

    • food preparation(12.0505)
    • food science(01.1001)
    • nutrition science(30.1901)
    • nutritionist(51.3102)
19.0504 - Human nutrition

This instructional program class comprises any program that focuses on the relationships between food consumption and human development and health. These programs include courses in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the lifespan.

  • Illustrative example(s)

    • human nutrition
    • applied human nutrition
    • food and human nutrition

    All examples

  • Exclusion(s)

    • animal nutrition(01.0904)
    • food preparation(12.0505)
    • food science(01.1001)
    • nutrition science(30.1901)
    • nutritionist(51.3102)
19.0505 - Foodservice systems administration/management

This instructional program class comprises any program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. These programs include courses in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

  • Illustrative example(s)

    • nutrition and food service management
    • food services management
    • dietary and food service management
    • foodservice systems management
    • foodservice systems administration

    All examples

  • Exclusion(s)

    • food and beverage service(12.0507)
    • hospitality administration(52.0901)
    • hotel management(52.0904)
    • restaurant culinary management(12.0504)
    • restaurant manager(52.0905)
19.0599 - Foods, nutrition and related services, other

This instructional program class comprises any program not listed above that relates to Foods, nutrition and related services.

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