North American Product Classification System (NAPCS) Canada 2017 Version 1.0

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

18211 - Margarine and cooking oils

This class comprises margarine and cooking oils.

182111 - Margarine, butter blends, and butter substitutes

This subclass comprises margarine, butter blends, and butter substitutes.

• Exclusion(s)

  • butter (See 1731211 Butter)

182112 - Shortening and cooking oils (except corn oil)

This subclass comprises shortening and cooking oils, except corn oil.