North American Product Classification System (NAPCS) Canada 2017 Version 2.0

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North American Product Classification System (NAPCS) Canada 2017 Version 2.0
Introduction
Hierarchical structure

172112 - Fresh and frozen cuts of beef

This subclass comprises fresh and frozen cuts of beef.

Display definitions Display structure
North American Product Classification System (NAPCS) Canada 2017 Version 2.0 - Classification structure
Code Detail
1721121Fresh and frozen cuts of beef Fresh and frozen cuts of beef
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