Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

17111 - Prepared and packaged seafood products

This class comprises prepared, processed beyond dressing, and packaged seafood products.

Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020 - Classification structure
Code Subclass
171111Prepared fresh fish, shellfish, crustaceans and other fresh seafood products Prepared fresh fish, shellfish, crustaceans and other fresh seafood products
171112Canned fish, shellfish and crustaceans (including soups) Canned fish, shellfish and crustaceans (including soups)
171113Cured fish, shellfish and crustaceans Cured fish, shellfish and crustaceans
171114Frozen prepared fish and other seafood products (except frozen shellfish and crustaceans) Frozen prepared fish and other seafood products (except frozen shellfish and crustaceans)
171115Frozen prepared shellfish and crustaceans Frozen prepared shellfish and crustaceans
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