Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020

171 - Prepared and packaged seafood products

This group comprises prepared, processed beyond dressing, and packaged seafood products.

17111 - Prepared and packaged seafood products

This class comprises prepared, processed beyond dressing, and packaged seafood products.

171111 - Prepared fresh fish, shellfish, crustaceans and other fresh seafood products

This subclass comprises fresh fish processed beyond dressing (e.g., chilled); fresh shelled shellfish; and other fresh fish and shellfish products.

171112 - Canned fish, shellfish and crustaceans (including soups)

This subclass comprises canned fish, shellfish and crustaceans, including fish and shellfish based soups.

171113 - Cured fish, shellfish and crustaceans

This subclass comprises fish, shellfish and crustaceans cured by addition of either salt, nitrate, nitrites, sugar, seasonings, phosphates or by smoke for preservation and flavor enhancement.

171114 - Frozen prepared fish and other seafood products (except frozen shellfish and crustaceans)

This subclass comprises frozen fish processed beyond dressing, and other frozen processed and prepared seafood products, except frozen shellfish and crustaceans.

• Exclusion(s)

  • frozen shellfish and crustaceans (See 171115 Frozen prepared shellfish and crustaceans)

171115 - Frozen prepared shellfish and crustaceans

This subclass comprises frozen shelled shellfish and crustaceans, cooked and uncooked, and frozen cooked shellfish and crustaceans in shell.

• Exclusion(s)

  • uncooked frozen shellfish and crustaceans in shell (See 121113 Crustaceans and shellfish (except live))