Variant of CIP 2016 - Primary groupings

Variant of CIP 2016 - Primary groupings
Abbreviations, acronyms and superscripts
Summary of changes
Additional information
  • 11 - Personal, protective and transportation services
  • 12. - Personal and culinary services
  • 12.05 - Culinary arts and related services
  • 12.0500 - Cooking and related culinary arts, general
  • 12.0501 - Baking and pastry arts/baker/pastry chef
  • 12.0502 - Bartending/bartender
  • 12.0503 - Culinary arts/chef training
  • 12.0504 - Restaurant, culinary and catering management/manager
  • 12.0505 - Food preparation/professional cooking/kitchen assistant
  • 12.0506 - Meat cutting/meat cutter
  • 12.0507 - Food service, waiter/waitress and dining room management/manager
  • 12.0508 - Institutional food workers
  • 12.0509 - Culinary science
  • 12.0510 - Wine steward/sommelier
  • 12.0599 - Culinary arts and related services, other
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