North American Product Classification System (NAPCS) Canada 2012 Version 1.2

North American Product Classification System (NAPCS) Canada 2012 Version 1.2
Introduction
Hierarchical structure

114 - Fresh fruit, nuts and vegetables

This group comprises fresh fruit, nuts and vegetables.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
    • frozen whole fruit (See 1835221 Frozen fruit)

11422 - Fresh vegetables (except potatoes)

This class comprises fresh vegetables, except potatoes.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)

114221 - Fresh vegetables (except potatoes)

This subclass comprises fresh vegetables, except potatoes.

  • Exclusion(s)

    • cut, peeled, polished or sliced fresh vegetables (See 1836121 Perishable prepared food)
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