Variant of NAPCS Canada 2017 version 2.0 - Manufacturing and Logging - prior to December 11, 2020
114 - Fresh fruit, nuts and vegetables, and pulse crops
This group comprises fresh fruit, nuts, and vegetables, and pulse crops.
Exclusion(s)
- cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
- frozen whole fruit (See 1835221 Frozen fruit)
11411 - Fresh fruit and nuts
This class comprises fresh fruit and nuts.
Exclusion(s)
- cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
- fresh melons (See 1142214 Fresh melons)
- frozen whole fruit (See 1835221 Frozen fruit)
114111 - Fresh berries
This subclass comprises fresh berries.
Exclusion(s)
- cut, peeled, polished or sliced fresh berries (See 1836121 Perishable prepared food)
- frozen whole berries (See 1835221 Frozen fruit)
114112 - Fresh citrus fruit
This subclass comprises fresh citrus fruit.
Exclusion(s)
- cut, peeled, polished or sliced fresh citrus fruit (See 1836121 Perishable prepared food)
114113 - Fresh tropical and semitropical fruit (except citrus fruit)
This subclass comprises fresh tropical and semitropical fruit, except citrus fruit.
Exclusion(s)
- cut, peeled, polished or sliced fresh tropical and semitropical fruit (See 1836121 Perishable prepared food)
114114 - Other fresh fruit
This subclass comprises fresh fruit n.e.c.
Exclusion(s)
- cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
114115 - Nuts
This subclass comprises nuts.
Exclusion(s)
- roasted nuts (See 1833121 Processed nuts and seeds)
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