North American Product Classification System (NAPCS) Canada 2012 Version 1.2

114 - Fresh fruit, nuts and vegetables

This group comprises fresh fruit, nuts and vegetables.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit and vegetables (See 1836121 Perishable prepared food)
  • frozen whole fruit (See 1835221 Frozen fruit)

11411 - Fresh fruit and nuts

This class comprises fresh fruit and nuts.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
  • fresh melons (See 1142214 Fresh melons)
  • frozen whole fruit (See 1835221 Frozen fruit)

114111 - Fresh berries

This subclass comprises fresh berries.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)
  • frozen whole berries (See 1835221 Frozen fruit)

114112 - Fresh citrus fruit

This subclass comprises fresh citrus fruit.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh citrus fruit (See 1836121 Perishable prepared food)

114113 - Fresh tropical and semitropical fruit (except citrus fruit)

This subclass comprises fresh tropical and semitropical fruit, except citrus fruit.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh tropical and semitropical fruit (See 1836121 Perishable prepared food)

114114 - Other fresh fruit

This subclass comprises fresh fruit n.e.c.

• Exclusion(s)

  • cut, peeled, polished or sliced fresh fruit (See 1836121 Perishable prepared food)

114115 - Nuts

This subclass comprises nuts.

• Exclusion(s)

  • roasted nuts (See 1833121 Processed nuts and seeds)