North American Product Classification System (NAPCS) Canada 2022 Version 1.0
12111 - Fish, crustaceans, shellfish and other fishery products
This class comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.
121111 - Live fish, crustaceans and shellfish
This subclass comprises live fish, crustaceans and shellfish.
121112 - Fish (except live)
This subclass comprises whole fish fresh, chilled or frozen, dressed or not dressed, but not further processed.
Exclusion(s)
- live fish (See 1211111 Live fish)
121113 - Crustaceans and shellfish (except live)
This subclass comprises fresh, chilled and frozen unshelled crustaceans and shellfish, but not further processed.
Exclusion(s)
- live crustaceans (See 1211113 Live crustaceans)
- live shellfish (See 1211114 Live shellfish)
121114 - Seaweed, Irish moss and other algae
This subclass comprises seaweed, Irish moss and other algae.
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