North American Product Classification System (NAPCS) Canada 2022 Version 1.0

12111 - Fish, crustaceans, shellfish and other fishery products

This class comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

This subclass comprises live fish, crustaceans and shellfish.

This subclass comprises whole fish fresh, chilled or frozen, dressed or not dressed, but not further processed.

This subclass comprises fresh, chilled and frozen unshelled crustaceans and shellfish, but not further processed.

Exclusion(s)
- live crustaceans (See 1211113 Live crustaceans)
- live shellfish (See 1211114 Live shellfish)

This subclass comprises seaweed, Irish moss and other algae.