Archived - Standard Industrial Classification - Establishments (SIC-E) 1980

Archived - Standard Industrial Classification - Establishments (SIC-E) 1980

103 - Fruit and Vegetable Industries

Establishments primarily engaged in canning, drying, preserving and freezing fruits and vegetables including juices, soups, pickles, ketchup and similar fruit and vegetable products.

Display definitions Display structure
Archived - Standard Industrial Classification - Establishments (SIC-E) 1980 - Classification structure
Code Class
1031Canned and Preserved Fruit and Vegetable Industry Canned and Preserved Fruit and Vegetable Industry
1032Frozen Fruit and Vegetable Industry Frozen Fruit and Vegetable Industry
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