Variant of CIP 2016 - Alternative primary groupings

Variant of CIP 2016 - Alternative primary groupings
Abbreviations, acronyms and superscripts
Summary of changes
Additional information

01.10 - Food science and technology

This subseries comprises instructional program classes 01.1001 to 01.1099.

01.1001 - Food science

This instructional program class comprises any program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. These programs include courses in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

  • Illustrative example(s)

    • food chemistry
    • food safety
    • food science

    All examples

  • Exclusion(s)

    • cooking(12.0500)
    • culinary science(12.0509)
    • food engineering(14.0301)
    • food preparation(12.0505)
    • food processing technology(01.1002)
    • foodsafe(12.0599)
    • human nutritional sciences(30.1901)

01.1002 - Food technology and processing

This instructional program class comprises any program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. These programs include courses in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

  • Illustrative example(s)

    • agrifood technology
    • bio-food technology
    • brewing technology
    • food processing technology
    • food technology

    All examples

  • Exclusion(s)

    • butcher(12.0506)
    • butter making(01.0306)
    • cooking(12.0500)
    • flour milling(01.0401)
    • food preparation(12.0505)
    • food processing engineering(14.0301)
    • wine technology(01.0309)

01.1099 - Food science and technology, other

This instructional program class comprises any program not listed above that relates to Food science and technology.

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