Monthly dairy products and by-products report - Ontario/Manitoba
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For Information onlyThis is an electronic survey example for information purposes only. This is not a working questionnaire.
Information
Purpose
This survey collects data on production and stocks of various dairy products and sales of fluid milk and cream from dairy processors in Canada.
Additional information
The purpose of this survey is to produce monthly statistics on production and stocks of various dairy products. The information is kept CONFIDENTIAL and grouped with others to provide valuable statistics for milk marketing agencies, farmers and processor associations, and government departments.
Confidentiality
Your answers are confidential.
The Statistics Act protects the confidentiality of information collected by Statistics Canada. Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes.
Data-sharing agreements
To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.
Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.
For this survey, there are Section 11 agreements with the provincial statistical agencies of Ontario and Manitoba.
The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.
Record linkage
To enhance the data from this survey, Statistics Canada may combine it with information from other surveys or from administrative sources.
Security of emails and faxes
Statistics Canada advises you that there could be a risk of disclosure during the transmission of information by facsimile or e-mail. However, upon receipt, Statistics Canada will provide the guaranteed level of protection afforded all information collected under the authority of the Statistics Act.
Reporting instructions
Please complete and return this questionnaire to Statistics Canada by mail or fax 1-888-883-7999 promptly by the 10th day of the month. Keep a copy for your files. If you have any questions about this survey please call toll-free at 1-800-565-1685. Thank you for your cooperation.
This survey collects monthly production, stocks and sales data needed to produce statistics concerning your industry.
Report for month of:
Monthly dairy products and by-products report
Instructions
Include production for the entire calendar month. Do not include reworked butter and manufacturing milk and cream.
Stocks on hand are to be counted and recorded at the end of business on the last day of each month. Include all manufacturer's stocks owned whether they are stored in your storage room, shelves or presses, in a rented room, a public warehouse, a cheese grading station or ready for shipment. Do not include stocks held on Canadian Dairy Commission accounts.
Butter: Include salted, unsalted, whipped, light, cultured, sweet, calorie reduced butter and dairy spread. Reworked butter and manufacturing cream must NOT be considered as butter.
Total cheddar cheese: Include all sizes: block, stirred curd, curd and Cheddar cheese used to make Processed cheese.
Mild cheddar: Include stocks of Cheddar cheese matured for less than 3 months or processed, sold and labelled as "Mild Cheddar cheese".
Medium cheddar: Include stocks of Cheddar cheese matured for 3 to 9 months or processed, sold and labelled as "Medium Cheddar cheese".
Old cheddar: Include stocks of Cheddar cheese matured for more than 9 months or processed, sold and labelled as "Old/Strong/Extra-old Cheddar cheese".
Pizza: Include cheeses other than Mozzarella cheese that are used as topping for pizza under "Cheeses other than Cheddar and Mozzarella".
Curd cheese: Include cheese curd other than Cheddar curd under "Cheeses other than Cheddar and Mozzarella".
Processed cheese: Include Processed cheese, Processed cheese food, Processed cheese spread made from Cheddar cheese or other cheeses.
Yogurt: Please include both spoonable and drinkable yogurt. Do not include volumes of fruits and/or additives.
Note: Terminology obtained from "Terminology Series, Dairy Industry", Terminology Directorate Translation Bureau, Secretary of State, March 1995, 2nd Edition and from the National Dairy Council.
Butter, Butter Oil (kg)
Production (for the entire month) and Stocks (at the last day of the month)
Butter
Whey Butter
Butter Oil and Ghee
Cheddar Cheese (kg)
Production (for the entire month) and Stocks (at the last day of the month)
Total cheddar
Of the total, how much is:
- 1: Mild Cheddar (stocks only)
- 2: Medium Cheddar (stocks only)
- 3: Old Cheddar (stocks only)
Mozzarella Cheese (kg)
Production (for the entire month) and Stocks (at the last day of the month)
Mozzarella American Full Fat (27-28% B.F.)
Mozzarella American Low Fat (17-20% B.F.)
Mozzarella Italian Full Fat (22-24% B.F.)
Mozzarella Italian Low Fat (15% B.F.)
All Other Mozzarella Cheese
Cheese Other than Cheddar and Mozzarella (kg)
Production (for the entire month) and Stocks (at the last day of the month)
Total all other varieties
1: Bakers
2: Bocconcini
3: Brie
4: Brick
5: Caciocavallo
6: Camembert
7: Casata
8: Colby
9: Cream Cheese
10: Edam
11: Emmental
12: Farmer's
13: Feta
14: Friulano
15: Gouda
16: Havarti
17: Marble
18: Monterey Jack
19: Parmesan
20: Pizza
21: Provolone
22: Ricotta
23: Romano
24: Skim Milk
25: Swiss
26: Curd Cheese
27: Other (Specify)
Other Products (kg)
Production (for the entire month) and Stocks (at the last day of the month)
Processed cheese
Cottage cheese (curds and creamed) (production only)
Yogurt (Do not include liquid yogurt, fruit or additives.) (production only)
Sour cream (regular and light) (production only)
Concentrated Products (kg)
Production (for the entire month) and Stocks (at the last day of the month)
Concentrated Milk (Evaporated Whole Milk)
Sweetened Concentrated Milk (Condensed Whole Milk)
Concentrated Skim Milk (Evaporated Skim Milk)
Sweetened Concentrated Skim Milk (Condensed Skim Milk)
Concentrated Partly Skimmed Milk (2%) (Evaporated Partly Skimmed Milk (2%))
Skim Milk Powder (instantized included)
Whole Milk Powder
Buttermilk Powder
Whey Powder
Other (specify)
Frozen Products (L)
Production mix and Production frozen
Soft Ice Cream (over 5% B.F.)
Hard Ice Cream (over 5% B.F.)
Total Ice Cream Mix (mix only)
Soft Frozen Yogurt Mix (mix only)
Hard Frozen Yogurt Mix (mix only)
Ice Milk Mix (less than 5% B.F.) (mix only)
Milkshake Mix (mix only)
Sherbet (frozen only)
Water Ices (frozen only)
Other (specify)
Milk and Cream Sales (L)
This section covers all fluid milk and cream processed and packaged in your plant and sold in your province. Do not include bulk cream sent to other processing plants for packaging into fluid creams.
Sales
Standard Milk (3.25% B.F. +)
2% Partly Skimmed Milk (1.9% to 2.1% B.F.)
1% Partly Skimmed Milk (0.9% to 1.1% B.F.)
Skim Milk (under .3% B.F.)
Buttermilk
Chocolate milk and other flavoured milk
Light Cream (5.0% to 9.9% B.F.)
Cereal Cream (10.0% to 15.9% B.F.)
Table Cream (16.0 to 31.9% B.F.)
Whipping Cream (32.0% B.F.)
Eggnog
Other (specify)
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