2020 Field Crop Survey - November

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Introduction

Purpose

The purpose of the field crop surveys is to obtain information on seeded and harvested field crop areas, average yields, production and on-farm stocks at strategic times over the course of a typical crop cycle, which ranges from spring to late fall. Therefore, the field crop surveys are conducted in March, June, July, November and December.

Additional information

Your information may also be used by Statistics Canada for other statistical and research purposes.

Authority

This information is collected under the authority of the Statistics Act, Revised Statutes of Canada, 1985, Chapter S-19.
COMPLETION OF THIS QUESTIONNAIRE IS A LEGAL REQUIREMENT UNDER THIS ACT.

Purpose

The purpose of the field crop surveys is to obtain information on seeded and harvested field crop areas, average yields, production and on-farm stocks at strategic times over the course of a typical crop cycle, which ranges from spring to late fall. Therefore, the field crop surveys are conducted in March, June, November and December.Your information may also be used by Statistics Canada for other statistical and research purposes.

Confidentiality

By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.

Data-sharing agreements

To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.

Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.

For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.

Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician and returning it with the completed questionnaire. Please specify the organizations with which you do not want to share your data.

For this survey, there are Section 12 agreements with the Prince Edward Island statistical agency, the Prince-Edward-Island Department of Agriculture and Land as well as with the Ontario Ministry of Agriculture, Food and Rural Affairs.

For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.

Record linkage

To enhance the data from this survey and to minimize the reporting burden, Statistics Canada may combine it with information from other surveys or from administrative sources.

Security of emails and faxes

Statistics Canada advises you that there could be a risk of disclosure during facsimile or email. However, upon receipt, Statistics Canada will provide the guaranteed level of protection afforded all information collected under the authority of the Statistics Act.
Note: Our online questionnaires are secure, there is no risk of data interception when responding to Statistics Canada online surveys.

Reporting instructions

- Please print in ink.
- Consult the reporting guide at www.statcan.gc.ca/guides-e for further information.

Business or organization and contact information

Business or organization and contact information - Question identifier:1

Please verify or provide the business or organization's legal and operating name and correct where needed. Note: Legal name modifications should only be done to correct a spelling error or typo.

Legal name

Operating name (if applicable)

Business or organization and contact information - Question identifier:2

Please verify or provide the contact information of the designated business or organization contact person for this questionnaire and correct where needed. Note: The designated contact person is the person who should receive this questionnaire. The designated contact person may not always be the one who actually completes the questionnaire.

First name

Last name

Title

Preferred language of communication

Mailing address (number and street)

City

Province, territory or state

Postal code or ZIP code Example: A9A 9A9 or 12345-1234

Country

Email address Example: user@example.gov.ca

Telephone number (including area code) Example: 123-123-1234

Extension number (if applicable)

Fax number (including area code) Example: 123-123-1234

Business or organization and contact information - Question identifier:3

Please verify or provide the current operational status of the business or organization identified by the legal and operating name above.

.

  • 1: Operational
  • 2: Not currently operational e.g., temporarily or permanently closed, change of ownership

Why is this business or organization not currently operational?

  • 1: Seasonal operations
  • 2: Ceased operations
  • 3: Sold operations
  • 4: Amalgamated with (an) other business(es) or organization(s)
  • 5: Temporarily inactive but will re-open
  • 6: No longer operating due to other reason(s)

Business or organization and contact information - Question identifier:3a

Seasonal operations

When did this business or organization close for the season?
Date:
Example: YYYY-MM-DD

When does this business or organization expect to resume operations?
Date:
Example: YYYY-MM-DD

Business or organization and contact information - Question identifier:3b

Ceased operations

When did this business or organization cease operations?
Date:
Example: YYYY-MM-DD

Why did this business or organization cease operations?

  • 1: Bankruptcy
  • 2: Liquidation
  • 3: Dissolution
  • 4: Other reasons - specify:

Why did this business or organization cease operations?
Other reasons - specify:

Business or organization and contact information - Question identifier:3c

Sold operations

When was this business or organization sold?
Date:
Example: YYYY-MM-DD

What is the legal name of the buyer?

Business or organization and contact information - Question identifier:3d

Amalgamated with (an) other business(es) or organization(s)

When did this business or organization amalgamate?
Date:
Example: YYYY-MM-DD

What is the legal name of the resulting or continuing business or organization?

What is (are) the legal name(s) of the other amalgamated business(es) or organization(s)?

Business or organization and contact information - Question identifier:3e

Temporarily inactive but will re-open

When did this business or organization become temporarily inactive?
Date:
Example: YYYY-MM-DD

When does this business or organization expect to resume operations?
Date:
Example: YYYY-MM-DD

Why is this business or organization temporarily inactive?

Business or organization and contact information - Question identifier:3f

No longer operating due to other reason(s)

When did this business or organization cease operations?
Date:
Example: YYYY-MM-DD

Why did this business or organization cease operations?

Main activity

Main activity - Question identifier:4.

Please verify or provide the current main activity of the business or organization identified by the legal and operating name.

Note: The described activity was assigned using the North American Industry Classification System (NAICS).

  • 1: This is the current main activity. -- Go to next section
  • 2: This is not the current main activity.
    Please provide a brief but precise description of this business or organization's main activity.
    e.g., breakfast cereal manufacturing, shoe store, software development

Main activity - Question identifier:5.

Was this business or organization's main activity ever classified as:___________________________________________________________________________

  • 1: Yes
  • 2: No -- Go to next section

Main activity - Question identifier:6.

When did the main activity change?

Date: YYYY / MM / DD

All land operated

The following questions deal with all land operated.

Include land rented from other operations and Crown or public land used for agricultural purposes.
Exclude land rented to other operations.

Unit of measure

Unit of measure - Question identifier:12.

For the following questions, what unit of measure will be used to report land areas?

  • 1: Acres
  • 2: Hectares
  • 3: Arpents (for Québec only)

Fall rye and winter wheat seeded in previous year

Fall rye and winter wheat seeded in previous year - Question identifier:2.

In the fall of 20XX (previous year), did you seed any fall rye and/or winter wheat?

  • 1: Yes -- Go to question 3
  • 2: No -- Go to question 7

Fall rye and winter wheat seeded in previous year - Question identifier:3.

For the following crops, indicate the area seeded in the fall of 20XX (previous year) and the area harvested as grain.

  • a: Fall rye
  • b: Winter wheat

Fall rye and winter wheat seeded in previous year - Question identifier:4.

For the harvested area of fall rye and winter wheat, do you prefer to report the average yield or the total production?

  • 1: Average yield -- Go to question 5
  • 2: Total production -- Go to question 6

Fall rye and winter wheat seeded in previous year - Question identifier:5.

For the fall rye and winter wheat, indicate the average yield you obtained in 20XX (this year).

Go to question 7

Fall rye and winter wheat seeded in previous year - Question identifier:6.

For the fall rye and winter wheat, indicate the total production you obtained in 20XX (this year).

Total production: Unit of measure
(select per crop)

  • 01: Bushels
  • 02: Metric tonnes
  • 03: Imperial tons
  • 04: Kilograms
  • 05: Pounds
  • 06: Hundredweights
  • a: Fall rye
  • b: Winter wheat

Fall rye and winter wheat seeded this year

Fall rye and winter wheat seeded this year - Question identifier:7.

Did you or do you intend to seed any fall rye or winter wheat in the fall of 20XX (this year)?

  • 1: Yes -- Go to question 8
  • 2: No -- Go to question 9

Fall rye and winter wheat seeded this year - Question identifier:8.

For the fall rye and/or winter wheat, what is the area you seeded or intend to seed in the fall of 20XX (this year)?

  • a: Fall rye
  • b: Winter wheat

Crops seeded 20XX (this year)

Crops seeded 20XX (this year) - Question identifier:9.

Did you seed any crops in 20XX (this year)?

  • 1: Yes -- Go to question 10
  • 2: No -- Go to question 30

Areas seeded and harvested in 20XX (this year)

Areas seeded and harvested in 20XX (this year) - Question identifier:10.

For the following crops, what is the seeded area and the area harvested or expected to be harvested as grain in 20XX (this year)?
Area harvested or expected to be harvested as grain excludes areas of crops to be baled, used for green feed, lost to natural causes (e.g., flooding) or abandoned (due to poor quality).

  • a: Barley
  • b: Buckwheat
  • c: Canary seed, hairless (canario)
  • d: Canary seed, regular
  • e: Canola (rapeseed)
  • f: Chickpeas, desi
  • g: Chickpeas, kabuli
  • h: Chickpeas, other and unknown
  • i: Corn for grain
    Include seed corn.
    Exclude sweet corn and corn for silage.
  • j: Corn for silage
  • k: Dry beans, black -- black turtle, preto
  • l: Dry beans, cranberry -- romano
  • m: Dry beans, dark red kidney
  • n: Dry beans, great northern
  • o: Dry beans, light red kidney
  • p: Dry beans, pinto
  • q: Dry beans, small red (red Mexican)
  • r: Dry beans, white pea (Navy)
  • s: Dry beans, other and unknown
  • t: Dry field peas -- green
    Exclude green peas for processing or fresh market
  • u: Dry field peas -- yellow
  • v: Dry field peas -- other and unknown
  • w: Faba beans (fava, broad)
  • x: Flaxseed
  • y: Hemp
  • z: Lentils -- large green
  • aa: Lentils -- red
  • ab: Lentils -- small green
  • ac: Lentils -- other and unknown
  • ad: Mixed grains
    i.e., two or more grains sown together
  • ae: Mustard seed -- brown
  • af: Mustard seed -- oriental
  • ag: Mustard seed -- yellow
  • ah: Mustard seed -- other and unknown
  • ai: Oats
  • aj: Potatoes
  • ak: Soybeans
  • al: Spring rye
  • am: Sugar beets
  • an: Sunflower seed
  • ao: Triticale
  • ap: Tobacco
  • aq: Wheat, durum
  • ar: Wheat, spring -- Canada Western Red Spring (CWRS)
  • as: Wheat, spring -- Canada Northern Hard Red (CNHR)
  • at: Wheat, spring -- Canada Prairie Spring Red (CPSR)
    Include semi-dwarf varieties
  • au: Wheat, spring -- Canada Prairie Spring White (CPSW)
    Include semi-dwarf varieties.
    Exclude soft white spring wheat.
  • av: Wheat, spring -- Canada Western Extra Strong (CWES)
    Include utility.
  • aw: Wheat, spring -- Canada Western Hard White Spring (CWHWS)
  • ax: Wheat, spring -- Canada Western Soft White Spring (CWSWS)
  • ay: Wheat, spring — Canada Eastern Red Spring (CERS)
    Include Eastern Hard Red spring
  • az: Wheat, spring -- other
    Include all other varieties not listed above.
  • ba: Other -- Specify other field crops
    Exclude:
    - Alfalfa, hay and forage seed. These crops will be reported later in the questionnaire.
    - Vegetables, such as pumpkins, green peas, onions, cucumbers, tomatoes, etc.

Average yields or total production in 20XX (this year)

Average yields or total production in 20XX (this year) - Question identifier:11.

For the crop(s) seeded in 20XX (this year)(excluding corn for silage), do you prefer to report the average yield or the total production?

  • 1: Average yield -- Go to question 12
  • 2: Total production -- Go to question 13

Average yields or total production in 20XX (this year) - Question identifier:12.

For the following crops, what is the average yield you obtained or expect to obtain in 20XX (this year)?

Average yield: Unit of measure per acre, hectare or arpent as selected in question 1
(select per crop)

  • 01: Bushels
  • 02: Metric tonnes
  • 03: Imperial tons
  • 04: Kilograms
  • 05: Pounds
  • 06: Hundredweights
  • : .
  • : per acre / per hectare / per arpent
  • a: Barley
  • b: Buckwheat
  • c: Canary seed, hairless (canario)
  • d: Canary seed, regular
  • e: Canola (rapeseed)
  • f: Chickpeas, desi
  • g: Chickpeas, kabuli
  • h: Chickpeas, other and unknown
  • i: Corn for grain
    Include seed corn.
    Exclude sweet corn and corn for silage.
  • j: Corn for silage
  • k: Dry beans, black -- black turtle, preto
  • l: Dry beans, cranberry -- romano
  • m: Dry beans, dark red kidney
  • n: Dry beans, great northern
  • o: Dry beans, light red kidney
  • p: Dry beans, pinto
  • q: Dry beans, small red (red Mexican)
  • r: Dry beans, white pea (Navy)
  • s: Dry beans, other and unknown
  • t: Dry field peas -- green
    Exclude green peas for processing or fresh market
  • u: Dry field peas -- yellow
  • v: Dry field peas -- other and unknown
  • w: Faba beans (fava, broad)
  • x: Flaxseed
  • y: Hemp
  • z: Lentils -- large green
  • aa: Lentils -- red
  • ab: Lentils -- small green
  • ac: Lentils -- other and unknown
  • ad: Mixed grains
    i.e., two or more grains sown together
  • ae: Mustard seed -- brown
  • af: Mustard seed -- oriental
  • ag: Mustard seed -- yellow
  • ah: Mustard seed -- other and unknown
  • ai: Oats
  • aj: Potatoes
  • ak: Soybeans
  • al: Spring rye
  • am: Sugar beets
  • an: Sunflower seed
  • ao: Triticale
  • ap: Tobacco
  • aq: Wheat, durum
  • ar: Wheat, spring -- Canada Western Red Spring (CWRS)
  • as: Wheat, spring -- Canada Northern Hard Red (CNHR)
  • at: Wheat, spring -- Canada Prairie Spring Red (CPSR)
    Include semi-dwarf varieties
  • au: Wheat, spring -- Canada Prairie Spring White (CPSW)
    Include semi-dwarf varieties.
    Exclude soft white spring wheat.
  • av: Wheat, spring -- Canada Western Extra Strong (CWES)
    Include utility.
  • aw: Wheat, spring -- Canada Western Hard White Spring (CWHWS)
  • ax: Wheat, spring -- Canada Western Soft White Spring (CWSWS)
  • ay: Wheat, spring — Canada Eastern Red Spring (CERS)
    Include Eastern Hard Red spring
  • az: Wheat, spring -- other
    Include all other varieties not listed above.
  • ba: Other -- Specify other field crops
    Exclude:
    - Alfalfa, hay and forage seed. These crops will be reported later in the questionnaire.
    - Vegetables, such as pumpkins, green peas, onions, cucumbers, tomatoes, etc.

Go to question 14

Average yields or total production in 20XX (this year) - Question identifier:13.

For the following crops, what is the total production you obtained or expect to obtain in 20XX (this year)?

Total production: Unit of measure
(select per crop)

  • 01: Bushels
  • 02: Metric tonnes
  • 03: Imperial tons
  • 04: Kilograms
  • 05: Pounds
  • 06: Hundredweights
  • a: Barley
  • b: Buckwheat
  • c: Canary seed, hairless (canario)
  • d: Canary seed, regular
  • e: Canola (rapeseed)
  • f: Chickpeas, desi
  • g: Chickpeas, kabuli
  • h: Chickpeas, other and unknown
  • i: Corn for grain
    Include seed corn.
    Exclude sweet corn and corn for silage.
  • j: Corn for silage
  • k: Dry beans, black -- black turtle, preto
  • l: Dry beans, cranberry -- romano
  • m: Dry beans, dark red kidney
  • n: Dry beans, great northern
  • o: Dry beans, light red kidney
  • p: Dry beans, pinto
  • q: Dry beans, small red (red Mexican)
  • r: Dry beans, white pea (Navy)
  • s: Dry beans, other and unknown
  • t: Dry field peas -- green
    Exclude green peas for processing or fresh market
  • u: Dry field peas -- yellow
  • v: Dry field peas -- other and unknown
  • w: Faba beans (fava, broad)
  • x: Flaxseed
  • y: Hemp
  • z: Lentils -- large green
  • aa: Lentils -- red
  • ab: Lentils -- small green
  • ac: Lentils -- other and unknown
  • ad: Mixed grains
    i.e., two or more grains sown together
  • ae: Mustard seed -- brown
  • af: Mustard seed -- oriental
  • ag: Mustard seed -- yellow
  • ah: Mustard seed -- other and unknown
  • ai: Oats
  • aj: Potatoes
  • ak: Soybeans
  • al: Spring rye
  • am: Sugar beets
  • an: Sunflower seed
  • ao: Triticale
  • ap: Tobacco
  • aq: Wheat, durum
  • ar: Wheat, spring -- Canada Western Red Spring (CWRS)
  • as: Wheat, spring -- Canada Northern Hard Red (CNHR)
  • at: Wheat, spring -- Canada Prairie Spring Red (CPSR)
    Include semi-dwarf varieties
  • au: Wheat, spring -- Canada Prairie Spring White (CPSW)
    Include semi-dwarf varieties.
    Exclude soft white spring wheat.
  • av: Wheat, spring -- Canada Western Extra Strong (CWES)
    Include utility.
  • aw: Wheat, spring -- Canada Western Hard White Spring (CWHWS)
  • ax: Wheat, spring -- Canada Western Soft White Spring (CWSWS)
  • ay: Wheat, spring — Canada Eastern Red Spring (CERS)
    Include Eastern Hard Red spring
  • az: Wheat, spring -- other
    Include all other varieties not listed above.
  • ba: Other -- Specify other field crops
    Exclude:
    - Alfalfa, hay and forage seed. These crops will be reported later in the questionnaire.
    - Vegetables, such as pumpkins, green peas, onions, cucumbers, tomatoes, etc.

If corn for silage was reported in question 10, go to question 14, otherwise, go to question 18.

If corn for silage was reported in question 10, go to question 14, otherwise, go to question 18. - Question identifier:14.

For the corn for silage seeded in 20XX (this year), do you prefer to report the average yield or the total production?

  • 1: Average yield -- Go to question 15
  • 2: Total production -- bushels, metric tonnes, etc. -- Go to question 16
  • 3: Total production -- using silo dimensions -- Go to question 17

If corn for silage was reported in question 10, go to question 14, otherwise, go to question 18. - Question identifier:15.

For the corn for silage, what is the average yield you obtained or expect to obtain in 20XX (this year)?

Average yield: Unit of measure per acre, hectare or arpent as selected in question 1

  • 01: Bushels
  • 02: Metric tonnes
  • 03: Imperial tons
  • 04: Kilograms
  • 05: Pounds
  • 06: Hundredweights
  • : .
  • : per acre / per hectare / per arpent
  • a: Corn for silage

Go to question 18

If corn for silage was reported in question 10, go to question 14, otherwise, go to question 18. - Question identifier:16.

For the corn for silage, what is the total production you obtained or expect to obtain in 20XX (this year)?

Total production: Unit of measure

  • 01: Bushels
  • 02: Metric tonnes
  • 03: Imperial tons
  • 04: Kilograms
  • 05: Pounds
  • 06: Hundredweights
  • a: Corn for silage

Go to question 18

Silo storage for corn for silage

Silo storage for corn for silage - Question identifier:17.

What are the silos dimensions and percentage filled for the corn for silage stored in vertical and/or horizontal silos and/or in silo bags?
1 metre = 3 feet approximately

Vertical silos: Diameter (in feet) / Height (in feet) / % full

  • a: Silo 1
  • b: Silo 2
  • c: Silo 3

Horizontal silos: Length (in feet) / Width (in feet) / Height (in feet) / % full

  • a: Silo 1
  • b: Silo 2
  • c: Silo 3

Silos bags: Diameter (in feet) / Length (in feet)

  • a: Silo 1
  • b: Silo 2
  • c: Silo 3

Percentage moisture of harvested corn

Percentage moisture of harvested corn - Question identifier:18.

What is the percent moisture content of the corn for grain when harvested, if applicalble?
Include seed corn.
Exclude sweet corn and corn silage.

Percentage from 1.0% to 40.0%

Percentage moisture of harvested corn - Question identifier:19.

What is the percent moisture content of the corn for silage when harvested, if applicable?

Percentage from 45.0% to 90.0%

Areas with genetically modified seed (corn for grain)

If corn for grain was reported in question 10, go to question 20, otherwise, go to question 25.

Areas with genetically modified seed (corn for grain) - Question identifier:20.

Of the corn for grain area reported in question 10, was any seeded with genetically modified seed?
Exclude varieties produced by traditional cross-breeding techniques.

Areas with genetically modified seed (corn for grain) - Question identifier:21.

Of the area you reported in question 10, how much of it was seeded and harvested with genetically modified seed?

  • 1: Genetically modified corn for grain
    Area seeded
  • 2: Genetically modified corn for grain
    Area harvested or expected to be harvested as grain

Areas with genetically modified seed (corn for grain) - Question identifier:22.

For the genetically modified corn for grain, do you prefer to report the average yield or the total production?

  • 1: Average yield -- Go to question 23
  • 2: Total production -- Go to question 24

Areas with genetically modified seed (corn for grain) - Question identifier:23.

For the genetically modified corn for grain, what is the average yield you obtained or expect to obtain in 20XX (this year)?

Go to question 25

Areas with genetically modified seed (corn for grain) - Question identifier:24.

For the genetically modified corn for grain, what is the total production you obtained or expect to obtain in 20XX (this year)?

Areas with genetically modified seed (soybeans)

If soybeans were reported in question 10, go to question 25, otherwise, go to question 30.

Areas with genetically modified seed (soybeans) - Question identifier:25.

Of the soybeans area reported in question 10, was any seeded with genetically modified seed?
Exclude varieties produced by traditional cross-breeding techniques.

Areas with genetically modified seed (soybeans) - Question identifier:26.

Of the area you reported in question 10, how much of it was seeded and harvested with genetically modified seed?

  • 1: Genetically modified soybeans
    Area seeded
  • 2: Genetically modified soybeans
    Area harvested or expected to be harvested as grain

Areas with genetically modified seed (soybeans) - Question identifier:27.

For the genetically modified soybeans, do you prefer to report the average yield or the total production?

Average yield: Unit of measure per acre, hectare or arpent as selected in question 1

  • 01: Bushels
  • 02: Metric tonnes
  • 03: Imperial tons
  • 04: Kilograms
  • 05: Pounds
  • 06: Hundredweights
  • : .
  • : per acre / per hectare / per arpent

Go to question 30

Areas with genetically modified seed (soybeans) - Question identifier:29.

For the genetically modified soybeans, what is the total production you obtained or expect to obtain in 20XX (this year)?

  • 01: Bushels
  • 02: Metric tonnes
  • 03: Imperial tons
  • 04: Kilograms
  • 05: Pounds
  • 06: Hundredweights

Tame hay and forage seed

Tame hay and forage seed - Question identifier:31.

For the following crops, what was your total area and harvested area in 20XX (this year)?
Exclude under-seeded areas.

Note: The harvested area remains the same despite multiple cuts (e.g., 3 cuts of 50 acres should be reported as 50 acres of harvested area).

  • a: Alfalfa and alfalfa mixtures
  • b: Other tame hay
  • c: Forage seed

Tame hay and forage seed - Question identifier:32.

For the following types of hay, what is the number of bales you produced and the average weight?

Alfalfa cut as dry hay

  • a: Round bales
    - Number of bales
    - Average weight
    - Unit of measure
    01 Pounds
    02 Kilograms
  • b: Square or rectangular bales
    - Number of bales
    - Average weight
    - Unit of measure
    01 Pounds
    02 Kilograms

Alfalfa cut for silage

  • c: Round bales
    - Number of bales
    - Average weight
    - Unit of measure
    01 Pounds
    02 Kilograms
  • d: Square or rectangular bales
    - Number of bales
    - Average weight
    - Unit of measure
    01 Pounds
    02 Kilograms

Other tame hay cut as dry hay

  • e: Round bales
    - Number of bales
    - Average weight
    - Unit of measure
    01 Pounds
    02 Kilograms
  • f: Square or rectangular bales
    - Number of bales
    - Average weight
    - Unit of measure
    01 Pounds
    02 Kilograms

Other tame hay cut for silage

  • g: Round bales
    - Number of bales
    - Average weight
    - Unit of measure
    01 Pounds
    02 Kilograms
  • h: Square or rectangular bales
    - Number of bales
    - Average weight
    - Unit of measure
    01 Pounds
    02 Kilograms

Alfalfa and other tame hay harvested for silage

Alfalfa and other tame hay harvested for silage - Question identifier:33.

Do you store alfalfa or other tame hay cut for silage in silos?

  • 1: Yes -- Go to question 34
  • 2: No -- Go to question 35

Alfalfa and other tame hay harvested for silage - Question identifier:34.

What are the silos dimensions and percentage filled content of the silos?
1 metre = 3 feet approximately

Vertical silos: Diameter (in feet) / Height (in feet) / % full

  • a: Silo 1
  • b: Silo 2
  • c: Silo 3

Horizontal silos: Length (in feet) / Width (in feet) / Height (in feet) / % full

  • a: Silo 1
  • b: Silo 2
  • c: Silo 3

Silos bags: Diameter (in feet) / Length (in feet)

  • a: Silo 1
  • b: Silo 2
  • c: Silo 3

Alfalfa and other tame hay harvested for silage - Question identifier:35.

What is the percent moisture content of the alfalfa and other tame hay harvested for silage, if applicable?

Percentage from 30.0% to 75.0%

Other land areas

Other land areas - Question identifier:36.

Please report your areas in 20XX (this year) for the following:

  • a: Summerfallow
    Include chemfallow areas, winterkilled areas (i.e., fall crop areas ploughed under but not reseeded) etc.
  • b: Land for pasture or grazing
    Exclude areas to be harvested as dry hay, silage or forage seed, community pastures, co-operative
    grazing associations or grazing reserves.
    Note: If a field is used the same year for harvesting tame hay and as pasture, count it only once as a tame hay field.
  • c: Other land
    e.g., farm buildings and farmyard, vegetable gardens, roads, woodland, swamp

Area in crops

Area in crops - Question identifier:38.

What area of this operation is used for the following crops?
Unit of measure:
1- Acres
2- Hectares
3- Arpents

  • a: Field crops
  • b: Hay
  • c: Summerfallow
  • d: Potatoes
  • e: Fruit, berries and nuts
  • f: Vegetables
  • g: Sod
  • h: Nursery products

Greenhouse area

Greenhouse area - Question identifier:39.

What is the total area under glass, plastic or other protection used for growing plants?

Total area:

  • 1: Square feet
  • 2: Square metres

Livestock - excluding birds

Livestock - excluding birds - Question identifier:40.

How many of the following animals are on this operation?
Report all animals on this operation, regardless of ownership, including those that are boarded,custom-fed or fed under contract.
Include all animals kept by this operation, regardless of ownership, that are pastured on a community pasture, grazing co-op or public land.
Exclude animals owned but kept on a farm, ranch or feedlot operated by someone else.

  • a: Cattle and calves
  • b: Pigs
  • c: Sheep and lambs
  • d: Mink
  • e: Fox

Birds

Birds - Question identifier:41.

How many of the following birds are on this operation?
Report all poultry on this operation, regardless of ownership, including those grown under contract.
Include poultry for sale and poultry for personal use.
Exclude poultry owned but kept on an operation operated by someone else.

  • a: Hens and chickens
  • b: Turkeys

Maple taps

Maple taps - Question identifier:42.

What was the total number of taps made on maple trees last spring?

  • a: Total number of taps

Honey bees

Honey bees - Question identifier:43.

How many live colonies of honey bees (used for honey production or pollination) are owned by this operation?
Include bees owned, regardless of location.

  • a: Number of colonies

Mushrooms

Mushrooms - Question identifier:44.

What is the total growing area (standing footage) for mushrooms?
Include mushrooms grown using beds, trays, tunnels or logs.

Total area:

  • 1: Square feet
  • 2: Square metres

Changes or events

Changes or events - Question identifier:45.

Please indicate below, any changes or events that may have affected the reported values for this business or organization compared to the last reporting period
Mark all that apply:

  • : Price changes in goods or services sold
  • : Price changes in labour or raw materials
  • : Natural disaster
  • : Sold business units
  • : Expansion
  • : Other change or event -- please specify:
  • : OR
  • : No change or event

Contact person

Statistics Canada may need to contact the person who completed this questionnaire for further information.
If the contact person is the same as on cover page, please check [] and Go to " Feedback "

Otherwise, who is the best person to contact about this questionnaire?
First name
Last name
Title
Email address (example: user@example.gov.ca)
Telephone number (including area code)
Example: 123-123-1234
Extension number (if applicable)
Fax number (including area code)
Example: 123-123-1234

Feedback

How long did it take to complete this questionnaire?
Include the time spent gathering the necessary information.

Hours:
Minutes:

We invite your comments about this questionnaire.

General information

Confidentiality

  • : Your answers are confidential.
    By law, Statistics Canada is prohibited from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent, or as permitted by the Statistics Act. Statistics Canada will use the information from this survey for statistical purposes only.
  • : Data-sharing agreements
    To reduce respondent burden, Statistics Canada has entered into data-sharing agreements with provincial and territorial statistical agencies and other government organizations, which have agreed to keep the data confidential and use them only for statistical purposes. Statistics Canada will only share data from this survey with those organizations that have demonstrated a requirement to use the data.
    Section 11 of the Statistics Act provides for the sharing of information with provincial and territorial statistical agencies that meet certain conditions. These agencies must have the legislative authority to collect the same information, on a mandatory basis, and the legislation must provide substantially the same provisions for confidentiality and penalties for disclosure of confidential information as the Statistics Act. Because these agencies have the legal authority to compel businesses to provide the same information, consent is not requested and businesses may not object to the sharing of the data.
    For this survey, there are Section 11 agreements with the provincial statistical agencies of Newfoundland and Labrador, Nova Scotia, New Brunswick, Quebec, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. The shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province.
    Section 12 of the Statistics Act provides for the sharing of information with federal, provincial or territorial government organizations. Under Section 12, you may refuse to share your information with any of these organizations by writing a letter of objection to the Chief Statistician, specifying the organizations with which you do not want Statistics Canada to share your data and mailing it to the following address:
    For this survey, there are Section 12 agreements with the Prince Edward Island statistical agency as well as with the Ontario Ministry of Agriculture, Food and Rural Affairs.
    For agreements with provincial and territorial government organizations, the shared data will be limited to information pertaining to business establishments located within the jurisdiction of the respective province or territory.
  • : Record linkages
    To enhance the data from this survey and to minimize the reporting burden, Statistics Canada may combine it with information from other surveys or from administrative sources.
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