Survey of Advanced Technology in the Canadian Food Processing Industry

Detailed information for 1998

Status:

Inactive

Frequency:

One Time

Record number:

1651

The objective of this survey was to provide statistics on the technological capabilities of establishments in the food processing industry.

Data release - December 20, 1999

Description

The objective of this survey is to provide statistics on the technological capabilities of establishments in the food processing industry.

Subjects

  • Food, beverage and tobacco
  • Innovation
  • Manufacturing
  • Science and technology

Data sources and methodology

Sampling

This is a sample survey.

Disclosure control

Statistics Canada is prohibited by law from releasing any information it collects which could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. Various confidentiality rules are applied to all data that are released or published to prevent the publication or disclosure of any information deemed confidential. If necessary, data are suppressed to prevent direct or residual disclosure of identifiable data.

Date modified: