Tea and Coffee
Detailed information for fourth quarter 1995
Status:
Inactive
Frequency:
Quarterly
Record number:
2156
The survey collected data on the production and stocks of tea and coffee and stocks and grindings of cocoa beans.
Data release - February 21, 1996
Description
The survey collected data on the production and stocks of tea and coffee and stocks and grindings of cocoa beans.
Subjects
- Food, beverage and tobacco
- Manufacturing
Data sources and methodology
Sampling
This survey is a census with a cross-sectional design.
This methodology does not apply.
Data sources
Responding to this survey is voluntary.
Data are collected directly from survey respondents.
This is a mail-out, mail-back survey with telephone follow-up. The universe is based on the latest Annual Survey of Manufactures (SDDS ID 2103) and current information available.
Estimation
For non-response: current period last year divided by previous period last year multiplied by previous period this year equals current period this year.
Quality evaluation
It is possible to have some under-coverage due to the potential exclusion of small establishments and establishments identified to non-manufacturing, both of which may not have been identified as producers of these commodities.
Disclosure control
Statistics Canada is prohibited by law from releasing any information it collects that could identify any person, business, or organization, unless consent has been given by the respondent or as permitted by the Statistics Act. Various confidentiality rules are applied to all data that are released or published to prevent the publication or disclosure of any information deemed confidential. If necessary, data are suppressed to prevent direct or residual disclosure of identifiable data.
In order to prevent any data disclosure, confidentiality analysis is done using the Statistics Canada Generalized Disclosure Control System (G-Confid). G-Confid is used for primary suppression (direct disclosure) as well as for secondary suppression (residual disclosure). Direct disclosure occurs when the value in a tabulation cell is composed of or dominated by few enterprises while residual disclosure occurs when confidential information can be derived indirectly by piecing together information from different sources or data series.
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