Annual Survey of Service Industries: Food Services and Drinking Places (FOOD)
E-commerce methods of location, proportion
E-commerce methods refers to methods used by an enterprise for selling products on-line.
Location refers to the lowest level of the Business Register statistical hierarchy. The location, as a statistical unit, is defined as a production unit at a single geographical location at which or from which economic activity is conducted and for which, at a minimum, employment data are available.
The data for this variable are reported using the following measurements:
- Percentage
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